Monkey's "Chilli" Balls

Discussion in 'General Discussion' started by smokin monkey, Nov 21, 2015.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Monkey's Chilli Balls

    Saw these on a well know auction site and it got me thinking!
    Used to make round Ice Cubes.

    Made a Chilli out of Ground Beef, Chilli Powder, Chilli Slices, Paprika Powder, Garlic Granules, S&P, Chopped Onion and Chopped Tinned Tomatoes.

    Filled the moulds with the Chilli mixture and froze.

    Made the outer coat of Ground Beef, S&P, Chilli Powder & Garlic Powder.

    Components ready to assembly, Chilli Balls, Franks Hot Sauce, Cheese, Seasoned Ground Beef & Bacon.

    Dipped Chilli Balls in Franks, covered in Cheese, moulded Ground Beef around ball then wrapped in Bacon.

    Chilli morning to day in NOTTINGHAM UK,

    Smoked @ 150'C (302F) 1 hour for the small Balls and 1 hour 15 minutes for the large Balls. Cooked using Texas Blend pellets.

    Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
     
    Last edited: Oct 29, 2016
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's awesome! I'd love to try those.

    :points: for the imagination!
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Cranky! I have a bit of time no we have finished our Hog Roast season, so I can go down the kitchen and play!
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SM, great idea, they look awesome !!!!  [​IMG]
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    awesome,,,way to think out of the box lol 

    POINTS

    A full smoker is a happy smoker 

    DS
     
  6. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member



    Thanks Crazy & DS, always trying to come up with something differant.
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    SM that is great a mini fattie,they make my mouth water.Thanks for sharing

    Richie

    [​IMG]
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Looks great,bet they tasted even better!
     
  9. dward51

    dward51 Master of the Pit OTBS Member

    That is a way cool idea.  We had a chili cook off at work last week, and I wish I had seen these sooner.  I'm looking at silicone ice ball molds on Amazon now!!!!

    Thanks for sharing!
     
  10. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Tropic, too late to enter the Fatty Through Down?

    Tasted great, got the thumbs up from the family as well, two big lads polished them off!

    These are plastic, but silicon would be good. One tip, cool the chilli slightly, but do not let it get cold as it is harder to get it evenly in the moulds!
     
    Last edited: Nov 22, 2015
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That's a new twist! They look good...JJ
     

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