Monday's smoke with Qview

Discussion in 'Pork' started by flyfishjeep, Jul 7, 2010.

  1. flyfishjeep

    flyfishjeep Smoking Fanatic

    I bought a pair of pork butts to smoke on Sat. but I didn't end up getting them on the MES until Monday.

    Bought "Bad Byron's butt rub" at a local market just to try it out.  Not too bad!

    Rubbed the butt with mustard and the rub.  Injected it with apple cider vinegar, worchester, spiced rum, tropical melon liquor and some pineapple juice.  Wrapped it up and sent it to rest for the night

    Got up at 4am to turn on the MES to 230 and by 5 i was back in bed.  Loaded it with Oak every 1-2 hrs. 

    I also made a batch of Dutch's Wicked Beans (a staple on our table) some ABT's with cream cheese and cheddar.

    The beans were great as always and the ABT's turned out great.  Everything fnished about the same time (thank you very much) And most of the ABT's were gone by the time the meat was done resting...[​IMG]

    I also made a batch of BBQ sauce and I used half the amount of molasses and it turned out a nice tangy sauce!  Best Yet.

     Enough talking!  Here are the Pics!


    Just before pulling


    clean bone pull


    ABT's fresh off the smoker


    Wicked beans


    Sauce a brewing!


    final plating! 
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a fine feast nice job [​IMG]
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that all looks good, well done
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    [​IMG] Look'in Good [​IMG]
  5. deannc

    deannc Master of the Pit

    Great post and Qview!  Great job!  [​IMG]
  6. Looks great!!! Kudos!!!
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member


Share This Page