Just thought I would share with my fellow brethren the ribeye's I grilled up from Sam's tonight. These were USDA Choice Black Angus. I'm gonna say probably 11/2 inch thick. Man were these beautiful and full of beef flavor. JUST LOOK AT THOSE!!! Some shrooms and onions frying away in some butter and EVOO and some fresh minced garlic! Little red taters all boiled up, and waiting to be drained. Asparagus marinated in EVOO and fresh garlic awaiting a hot grate. Made from scratch(except the crust)Homemade Chess Pie. Made this the night before so it could sit in the fridge and be nice and cold for dessert tonight. YUM! Getting some nice grill marks and picking up some of the natural smoke from the coals. The stars of the show!!! Through a few chunks of oak in 15 min before these went on! Ice cold glass of sweet tea to wash it down. Wreck Em Tech!!! Guns Up Raiders!!! Lol. YUM! Remember those taters from earlier? Here they are roughly smashed with garlic, cheese, and butter. Delicious! And of course the Money Shot! Someone hoping for a scrap! Chess Pie!!!