Monday Kielbasi & Fassets Breakfast Sausage

Discussion in 'Sausage' started by tropics, Sep 20, 2017.

  1. tropics

    tropics Smoking Guru SMF Premier Member

    Picked  2 butts up on Sat. 


    deboned and sliced



    Ground and seasoned on Sunday no pics

    Monday morning made Fassets Breakfast Sausage


    I use a plastic bag to make these,freeze partially sliced with a knife


    Kielbasi in 2 bowls 5 lbs each


    So now the Kielbasi mix was real tight I used my New Age Stuffer 

    Set up on a different table this time worked great


    No pics stuffing when I was almost done I put some hamburger buns into

    the stuffer they pushed almost every bit out


    5 lbs in each bowl



    Froze most saved one for dinner served with Browned Sauerkraut & Pierogies 



    Thanks for looking

    Richie

     
     
  2. xray

    xray Smoking Fanatic

    Great looking meal Richie!! That's a plate I've eaten many times in my life living in NEPA.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    Ray Have you ever made the pork loin like that in the oven? Thanks easy and satisfying Thanks for the points I appreciate it

    Richie
     
  4. xray

    xray Smoking Fanatic

    Pork loin as in pork and sauerkraut? Oh yeah! Just made it last weekend in the crockpot! Lol I had that and a side of mashed potatoes.

    Leftover mashed potatoes where turned into loshke, we call them stove rags.

    We will also make keilbasa and kraut too for a quick meal. I haven't made homemade keilbasa in over 10 years. I gotta change that.
     
  5. tropics

    tropics Smoking Guru SMF Premier Member

    The only way I can get fresh is make it myself.I have all sorts of Polish smoke shops,they look at be like I am crazy when I ask for fresh LOL

    Richie
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking patties & links!

    Perfect meal!

    Point!

    Al
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job Richie,,,, everything looks great,, haven't been on here a lot when did you get the stuffer?? Nice job 
     
  8. griz400

    griz400 Master of the Pit

    Love it all Richie ... love perogies smothered in onions  ... grew up on food like that [​IMG][​IMG]  
     
    Last edited: Sep 20, 2017
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Richie, good looking sausages and and great looking meal - point my friend !
     
  10. tropics

    tropics Smoking Guru SMF Premier Member

  11. tropics

    tropics Smoking Guru SMF Premier Member

    Al Thanks we eat simple things some times they are the best.Thanks for the points I appreciate it

    Richie
     
  12. tropics

    tropics Smoking Guru SMF Premier Member

    Jeff thanks this was the biggest batch I ever made,thanks for the points I appreciate it

    Richie
     
  13. tropics

    tropics Smoking Guru SMF Premier Member

    CM Thanks Bud I was happy with the stuffer no binding and that meat was tight.Thanks for the points I appreciate it

    Richie
     
  14. Points from this Polack!!! Nice job! Were the pierogies home made as well?
     
  15. halfsmoked

    halfsmoked Master of the Pit Group Lead

    Great job Richie looks like a meal I be glad to eat.   [​IMG]

    Warren
     
  16. tropics

    tropics Smoking Guru SMF Premier Member

    UBBBQ Thanks pierogies were store bought wife seen them on sale ( I think she gettin lazy) When I do make them they are any shape they take,more concerned with taste.Thanks for the points I appreciate it

    Richie
     
  17. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I love fresh kielbasa. Like plenty of garlic in it..
    All that is making me hungry.. Nice work.
     
  18. tropics

    tropics Smoking Guru SMF Premier Member

    Warren Thanks it is crazy that we can't buy that around here.I like my recipe most time I don't do a fry test,thanks for the points I appreciate it

    Richie
     
  19. tropics

    tropics Smoking Guru SMF Premier Member

    RRU Thanks lots of flavor all wrapped in the casing

    Richie
     

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