Made this for mothers day for the family.Got the idea from Wingman to do this.(Original thread http://www.smokingmeatforums.com/forums/showthread.php?t=88380 ) I cut a 1 1/2" slit in the side of the chicken breast and then run the knife inside to make a pocket for the stove top stuffing to go.Wrapped them in bacon and smoked for 2 hrs with apple @ 230 * then brought them to the grill and just crisped up the bacon 5-7 min. Of all the things I smoke this recipe from Wingman is the most requested to do again.They are good Bill