Molasses-Peanut Butter Glaze For Ribs

[gobbledot]

Here is a new recipe I got in an emaill.



Dont know how it taste, I havent tried it yet but it sounded good. I dont know what the cornstarch does to it other than act as a thickening... Just thought I'd pass it along and get some other thoughts about it.



Molasses-Peanut Butter Glaze for ribs

• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1/2 cup maple syrup plus 1 tablespoon maple syrup
• 1/2 cup water
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup light molasses
• 3 tablespoons cider vinegar
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon crushed red pepper flakes
• 1/4 cup creamy peanut butter

Directions: In a saucepan coated with cooking spray, saute onion and garlic over medium heat until tender. In a bowl, combine the cornstarch, syrup, water, soy sauce, molasses, vinegar, ginger and red pepper flakes until blended. Stir into onion mixture. Bring to a boil; cook for 2-3 minutes or until thickened. Add peanut butter; cook for 2 minutes or until peanut butter is melted, stirring constantly.



TEST KITCHEN TIP You can make the sauce the day before you need it; store in the refrigerator.

 

[bassman]

Sounds like a peanut butter flavored sweet and sour. Give'r a try and let us know how it turns out.

 

[pitrow]

interesting. I have a feeling it's going to taste alot like the Thai spicy peanut sauce. Should be good. Might have to give it a try on the next round of ribs.

 

[audioxtremes]

Man, sounds amazing. Gotta try it!

 

[flash]

1/2 cup maple syrup plus 1 tablespoon maple syrup



Does that extra tablesoon of maple syrup make a big difference

 

[allen]

Ahh Crap, Another recipe for Peanut Butter, I LOVE Peanut Butter, Already printed out the ingredients and instructions and stuck it in Recipe for rubs and sauce, will let you know MAYBE this weekend

 

[phreak]

Has anyone here actually made this yet??? I made some fresh peanut butter last weekend and might wanna try this if someone can vouche for it.

 

[yankeerob]

definatly Thai based. I'm sticking with maple bourbon glaze myself.

-rob

 

[jaye220]

Rob - that maple bourbon glaze sounds great. Do you have a recipe for that or is it just a straight mix of maple syrup and bourbon?

 

[phreak]

I do understand it looks Thai based(I love Thai food)...I was wondering if anyone here has actually made it and tried it....Anyone...Anyone???

 

[yankeerob]

Maple Bourbon Glaze

3/4 cup LT brown sugar
1/2 stick unsalted butter
1/4 cup maple syrup USE GRADE B DARK
1/4 cup bourbon
1/4 cup apple juice

Simmer in pan until thickened.

How to use - When the ribs are 30 mins away from being done brush on the glaze liberally then sprinkle on a small amount of your favorite rub. We use Smokin' Guns with a little added ground chipotle powder for the comps. I like mine hot so if it's just for me I go 50/50 Guns and chipotle powder.

-rob

 

[azrocker]

That sounds really good. Just got some ribs gotta try it next day off!

 

[jaye220]

Thanks for the recipe, Rob...that is definitely going on my next ribs. Sorry to hijack the thread, btw.

 

[azrocker]

Down loaded! So much good stuff I don't know where to start!