Here is a new recipe I got in an emaill. Dont know how it taste, I havent tried it yet but it sounded good. I dont know what the cornstarch does to it other than act as a thickening... Just thought I'd pass it along and get some other thoughts about it. Molasses-Peanut Butter Glaze for ribs 1/2 cup finely chopped onion 2 garlic cloves, minced 1 tablespoon cornstarch 1/2 cup maple syrup plus 1 tablespoon maple syrup 1/2 cup water 1/4 cup reduced-sodium soy sauce 1/4 cup light molasses 3 tablespoons cider vinegar 1 teaspoon minced fresh gingerroot 1 teaspoon crushed red pepper flakes 1/4 cup creamy peanut butter Directions: In a saucepan coated with cooking spray, saute onion and garlic over medium heat until tender. In a bowl, combine the cornstarch, syrup, water, soy sauce, molasses, vinegar, ginger and red pepper flakes until blended. Stir into onion mixture. Bring to a boil; cook for 2-3 minutes or until thickened. Add peanut butter; cook for 2 minutes or until peanut butter is melted, stirring constantly. TEST KITCHEN TIP You can make the sauce the day before you need it; store in the refrigerator.