Hey guys I been brewing one of my favorite beers for along time now. 12 lb molasses 5 gallon distilled water 2 tbsp fermax 2 tums 1 oz turbo yeast culture i started a decade ago. This will bring me an SG of 1.08 Generally I ferment with nothing but cheese cloth at 70 f for 4 weeks until it hits an SG of 1.0 or .99 Really 1.01 is my best ferment. Then I pasteurize. I prefer to re-carbonate as I drink it with forced carbonation with a coke.