Moked meatloaf and some other items w-qview

Discussion in 'Beef' started by chisoxjim, Aug 16, 2009.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Used Jeff's basic meatloaf recipe with some tweaks

    2+ lbs ground chuck
    1 small onion chopped
    2 poblano peppers chopped
    3 cloves of gralic chopped
    1 cup bread crumbs
    2 eggs
    1/4 cup milk
    3/4 cup ketchup.

    mixed, formed a loaf, and put it in the smoker. Sorry no pics of the smoker in action as it is raining.

    I am alos smoking a head of garlic for some smoked garlic mashed potatoes, and I am going to be stuffing some halved avaocados with fresh mozz, & sauteed capicola before putting the halves back together, wrapping with bacon, and then smoking

    more pics to follow as the day progreses.
  2. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I love smoked meatloaf!!! That's looks like it will be real nice!
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Next batch of pics.

    MEatloaf on the GOSM:

    prep of bacon wrapped avocado(stuffed with sauteed capicola, and fresh mozz, wrapped in bacon. In the smoekr now

    smoked garlic for the mashed potatoes:

    thanks for looking
  4. solaryellow

    solaryellow Limited Mod Group Lead

    Smoked garlic? Tell me more!
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thats a staple,

    just cut off the end of the garlic, and drizzle a little olive oil on the exposed cloves, and smoke until done(about 2 hours this time). much like roasted garlic in the oven, except better. jsut suqeeze it out of the head, and it is good to go.

    I am using mine to put in some mashed potatoes..
  6. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Looks great Jim!!! I really like the avacado idea! What made you think to do capacola?
  7. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks, I had leftover capicola, and was already wrapping in bacon, so I wanted to have a different taste inside. The avocados were a dissapointment, looked good, didnt taste good. Ill post the pics in a few.
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks great Jim...
  9. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    meatloaf was excellent, thanks to jeff and the his recipe as a framework for mine, as well as the recent post by cajunsmoke13 that inspired me to try one sooner rather than later.

    sauced meatloaf:

    finished loaf:


    smoked garlic mash:

    the avocado, not good, Ill stick to eating raw avocados, and wrapping meatballs,and peppers for the smoker.

    thanks for looking.. tomorrow fauxstrami.....
  10. rivet

    rivet Master of the Pit OTBS Member

    Hey Jim, very nice looking grub you have going on~Everything looks so good.

    Liked the garlic part really well..that is always good. Very nice on your part.

    Interesting thing stuffing an avocado, though it sure does look nice. I'm with you on the results though....not so great. Avocado is more for fresh with tortillas and as guacamole. As my dad would say, nothing better than a hot "bolillo", black refried beans, and fresh mashed avocado, for a great sandwich!

    Thanks for sharing the pics, now I am hungry again right after dinner!

  11. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks rivet,

    this dinner was for my wife, but i was happywith it in the end.

    i am really looking forqard to a pastrami sandwich tomorrow.
  12. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin good there Jim!!! [​IMG]

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