Qview::This is my second smoke. I found a recipe for Mojo Criollo marinade but couldn't find the bitter or sour orange juice so I settled for the bottle by Goya. I freshened it up a little with a fresh lemon and olive oil. I am smoking two fresh chickens, cut in half, backbone removed, leg disjointed. The plan: Put 2 halves of chicken in marinade in 1 gal zip lock bag (2Bags) at 10:00 am. flip bags to redistribute marinade at 1:00 pm put on smoker at 4:00 PM, breast side in check temps at 90 minutes target temps breast 155 thigh 165 Should be a pretty simple cook. Using this as a learning cook and also a friend we have over loves chicken. I will post with qview later.... Also plan on doing ABT's and Fattie latter in the week..