Mojo Brisket with Qview

Discussion in 'Beef' started by abelman, Feb 18, 2008.

  1. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I did two briskets yesterday. First, I marinated them in a home made Mojo for 20-hours. Then, I put Jeff's Rub on them without any mustard. Figured I'd try without it since they were so moist from the marinating. It worked fine and got a good bark.


    One was for dinner tonight and we sliced it. The other we pulled as we're making up a batch of breakfast burritos tomorrow. I vacuum pack them and we stay well stocked.

    Anyway, the briskets went in at 225 degrees for 8 to 9 hours depending. For the one we sliced, I took it out when it hit 190 internal. The one I pulled, took it out when it hit 200. Both were wrapped in foil and I let them sit for a half hour before slicing or pulling.
    Here's a pictorial of the day:
    The start:


    Sliced:


    Dinner:


    The Puller:


    Pulled:


    This was the first time I ever tried one with Mojo and I highly recommend it. It was great in relation to others I have done.
     
  2. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great Lookin' Smoke!!!!
     
  3. kookie

    kookie Master of the Pit OTBS Member

    Great looking grub.........looks mighty tasty.....good job..........
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    yup looks real good-you da man!
     
  5. crockadale

    crockadale Smoking Fanatic

    Nice job, I've used MoJo on chicken, now I'll have to try it on beef.
     
  6. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Mighty fine looking brisket you have there. Good job.
     
  7. simondsjt

    simondsjt Fire Starter

    What is Mojo?
     
  8. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    It's a marinade made up of orange, lime, lemon juice as well a sspices and seasoning. Google it, as it's no secret and lots of different recipes.

    I just did a SMF search and really no recipes on how to make Mojo. So, I'll start a seperate thread for the fixins.

    Here's the thread for Mojo: http://www.smokingmeatforums.com/for...ad.php?t=14122
     
  9. gramason

    gramason Smoking Fanatic OTBS Member

    Nice job, looks great.
     
  10. crockadale

    crockadale Smoking Fanatic

    You can find it in most grocery stores if you don't care to make your own. Usually in the spanish section.
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Niiiice!! [​IMG]
     
  12. bertjo44

    bertjo44 Smoking Fanatic

    [​IMG]
    .
    .
    . That's drool off the side of my mouth.........
     

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