Moinks! Qvue

Discussion in 'General Discussion' started by stickyfingers, Aug 24, 2014.

  1. stickyfingers

    stickyfingers Smoking Fanatic

    My wife requested some moinks for her work pool party as they were having finger foods!

    So good and so easy!
  2. I am MOINK challenged.  What are they?
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Monks are traditionally frozen Beef  meatballs wrapped in Bacon , dusted with Rub and Sauced .

    These are good snacks , try some and do them your way ( change the ingredients if you want ).

    Have fun and . . .
  4. Will try some next smoke.  I might even get some pics!!
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!!! Moinks, pork shots, ABT's and wings some of my favorite things!
  6. Nice balls Sticky!!! [​IMG]

  7. That looks like heaven on a stick!!! Care to share your recipe???
  8. stickyfingers

    stickyfingers Smoking Fanatic

    Pretty easy really. I buy the frozen meat balls from Sam's,. I find them to be better than most. Thaw them of course, wrap them with apple wood smoked bacon (the thinner cut). 1/2 of a piece will do. Smoked them with hickory at 275. Probably took about 1.5 hours. Them brush them with some slightly thinned sauce and let caramelize for about 15min. I dusted them some 5 pepper rib rub for some pop and let sit another 5 min. Pulled them from the and sever.

    LOL...careful using these as an appetizer! As you can't eat just 1 or 2 and you'll get full!! 

    Oh, wrap the bacon tight and position on the smoker to where the bacon is on bottom and top. When the fat renders from the bacon there done. 
    Last edited: Aug 24, 2014
    5oclocksomewher likes this.
  9. Thanks.... They look so good!!! Will be trying soon!!! Thumbs Up
    Last edited: Aug 25, 2014
  10. knifebld

    knifebld Smoking Fanatic

    Those look awesome, great idea for appetizers!

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