Moink Balls - first time ever w/qview

Discussion in 'Beef' started by billm75, Nov 14, 2010.

  1. billm75

    billm75 Smoke Blower

    I saw the recipes and Qviews here about these Moink Balls and decided we HAD to try them.  I made a few smoked burgers recently, and figured I needed to keep that trend going.

    These moink balls (or clones, since I made my own balls) were ground beef, country sausage, black eyed pigz cinnamon chipotle rub, worcestershire, eggs and bread crumbs.  I did a full write-up on this at my web site, but I'll show you a few pics here as well, since you guys are the reason I even knew to try these things!

    [​IMG]

    The ingredients

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    My six year old sous chef hard at work.

    [​IMG]

    After 90 minutes on a 325 degree smoker, fed with hickory smoke and glazed with Cattleman's Mississippi Honey BBQ Sauce.

    Needless to say, out of 40 balls, none were left.  All of the kids (well 3, since the teenager was at work) helped to destroy 20 of them.  Me and momma worked on the rest during the evening.

    Thanks guys for the great ideas!  Hope you enjoyed the Qview.
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Great lookin Moinks ! They are probably my favorite appitizer.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look very good, well done
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  5. coacher72

    coacher72 Smoking Fanatic

    Good looking stuff, may have to try them.
     
  6. bmudd14474

    bmudd14474 Guest

    Looks great. Next time take some cubes of pepper jack and insert into the middle of the moink for a nice surprise
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your moink balls look awesome and they can'y get any better then completely home made. They are on my menu for the great southern smoke feast that we are having up here in New York.
     
  8. What is the average size of a Moink & are the domestic or wild, if they are wild, where do I go to hunt them, cause the sure look like some good eatin'  [​IMG]
     
  9. billm75

    billm75 Smoke Blower

    We have domesicated moinks in these parts.  They're just under the size of a common golf ball.  However, I have heard stories of packs of wild moinks running free in the mid west from time to time
     
  10. I got to try these....  This website will be the death of me...At least I will die happy!!!!
     
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very Nice [​IMG]
     
  12. I'm thinking ground turkey instead of beef as an appetizer for thanksgiving......   [​IMG]
     
  13. sqwib

    sqwib Smoking Guru OTBS Member


    How long are you gonna keep this a secret [​IMG]

    Great post thanks for sharing
     
  14. billm75

    billm75 Smoke Blower

    Keep what a secret?  LOL  I can't advertise my web site here, it's against forum rules and I certainly don't want to get banned.  If you look in my signature and put the name together with .com you can find it though.  ;)

    I'll be doing a Thanksgiving day play-by-play on the hickory smoked turkey that I'm doing.  Pictures from brine to carving will be posted throughout the day. 
     
  15. sqwib

    sqwib Smoking Guru OTBS Member


    Would you mind if I linked your site?
     
  16. billm75

    billm75 Smoke Blower


     Not at all, I'd be honored.  :)
     

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