Do you make your Moinks up ahead of time & refrigerate, or just put them togeather & put straight into the smoker. I will be making them from scratch with some italian sausage, 80/20 ground beef, pepperjack cheese centers, & bacon wrap.
Moikn Question
- Thread starter tbakko
- Start date
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- Mar 12, 2009
- 14,477
- 58
I'm with Bob on this one to. I have made them fresh and I have made them before it really doen't matter.
I go with what ever time allows for. If I can make them frest then I do but if there is something going on where I have to make them ahead of time well thats just fine to.
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