Discussion in 'Charcoal Smokers' started by nzpilot1, Sep 23, 2012.

  1. nzpilot1

    nzpilot1 Newbie

    I just would like to say thanks for all the help and the tips on modifications that are needed for my Char griller. All I did was to make a box to hold the Charcoal in the SFB and put a baked bean can on the exhaust , plus put in two thermometers at grill level. I am able to keep the temp within about 10 degrees from each end of grill. I use the minion method . I was able to keep the temp at 230 240 for 5 hours easily with only adding one chimney of coals. Here's my first smoked brisket.
    Last edited: Sep 23, 2012
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    pilot, morning....  Brisket looks great.... glad the mods helped your smoker.....  The pictures will help others with their smokers....  [​IMG]....


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