I haven't posted in a while, cause I haven't smoked anything at home in awhile. My smoker was kidnapped.
I smoked some ribs awhile ago for a friend of mine and he wanted me to cook for his little girls 3 year old bday party. So he had his bro pick up my smoker and hauled it away. A month later I got her back home after some negotiation. He thought I would be ok with him keeping smoker as long as he bought the meat and I cooked it. It would be ok if he lived close, but he lives 30+ miles away.
Anyway, today I cooked up 3 slabs of spare ribs, a 4.5 pork shoulder, and 2 fatty's for 11 people. That was plenty of food.....I also had cheesy potatoes and some spoon bread with fresh sweet corn kernels off the cob. I have to give thanks to Jeff (Thank you Jeff)
for the dry rub (I haven't tried his bbq sauce yet), everyone who has eaten my ribs, that I have rubbed down with his rub, have had nothing but great things to say about them. They always turn out awesome. If anyone has reservations, throw them out the window. If you don't like them alittle spicy leave out the hot stuff. The rub is awesome!!!
I was afraid I would have too much pulled pork left over, but at the end of the night it was all gone (darn it!) So much for sandwiches for lunch tomorrow. Just a few ribs left.
I would have had pics after everything was done and ready to be served, but the crowds were like a bunch of scavengers. I couldn't keep them out of the food line long enough to get some pics
Well here are some pics of da food.
I smoked some ribs awhile ago for a friend of mine and he wanted me to cook for his little girls 3 year old bday party. So he had his bro pick up my smoker and hauled it away. A month later I got her back home after some negotiation. He thought I would be ok with him keeping smoker as long as he bought the meat and I cooked it. It would be ok if he lived close, but he lives 30+ miles away.
Anyway, today I cooked up 3 slabs of spare ribs, a 4.5 pork shoulder, and 2 fatty's for 11 people. That was plenty of food.....I also had cheesy potatoes and some spoon bread with fresh sweet corn kernels off the cob. I have to give thanks to Jeff (Thank you Jeff)
I was afraid I would have too much pulled pork left over, but at the end of the night it was all gone (darn it!) So much for sandwiches for lunch tomorrow. Just a few ribs left.
I would have had pics after everything was done and ready to be served, but the crowds were like a bunch of scavengers. I couldn't keep them out of the food line long enough to get some pics
Well here are some pics of da food.
