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the zil

Smoke Blower
Original poster
Jun 15, 2013
104
15
Evans City, PA
Hi, I've always wanted a smoker and recently got a Masterbuilt 30" at Cabelas. So far I've done some sausage, ribs, a pork shoulder for pulled pork, chicken and I'm just waiting to pull 2 turkey breasts out. Hope they turn out ok. My next experiment will be a brisket. I've picked up some great tips here, thanks!
 
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Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
 

Well, here they are. I've named them Simon and Garfunkle because I brined the using parsley, sage, rosemary & thyme...amongst other things. They are resting in foil right now.
 
Clearly something happens during the smoking process that causes a reduction in the amount of food produced. I put my leftover turkey in the fridge last night and it was almost gone by this morning! There are only three people living here so either a burglar broke in overnight or smoking causes food to disappear, I'm not sure. Dang, now I'll have to make more. Hehehehe
 
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