Mmmmmmeat!

Discussion in 'Roll Call' started by the zil, Jun 15, 2013.

  1. the zil

    the zil Smoke Blower

    Hi, I've always wanted a smoker and recently got a Masterbuilt 30" at Cabelas. So far I've done some sausage, ribs, a pork shoulder for pulled pork, chicken and I'm just waiting to pull 2 turkey breasts out. Hope they turn out ok. My next experiment will be a brisket. I've picked up some great tips here, thanks!
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Never know ya might meet some new neighbors!

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

    Red
     
  4. the zil

    the zil Smoke Blower


    Well, here they are. I've named them Simon and Garfunkle because I brined the using parsley, sage, rosemary & thyme...amongst other things. They are resting in foil right now.
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    LOL....what a name.  But I name everything....great looking color on those birds!

    Kat
     
  6. the zil

    the zil Smoke Blower

    Clearly something happens during the smoking process that causes a reduction in the amount of food produced. I put my leftover turkey in the fridge last night and it was almost gone by this morning! There are only three people living here so either a burglar broke in overnight or smoking causes food to disappear, I'm not sure. Dang, now I'll have to make more. Hehehehe
     

Share This Page