Mmmmmm Spicy Peaches!!

Discussion in 'Grilling Beef' started by dirtsailor2003, Apr 22, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yeah that's right! Spicy Peaches!

    There's this recipe that's been floating around the web for a long time. Uses Hot Cock ( Sriracha), orange marmalade, other liquids and spices, dip the meat in it, burn it, and eat!

    Great on Chicken, pork, fish, and Burgers!!!! Steak too!

    So for this recipe I used peach preserves instead marmalade. Sriracha, garlic, ginger, soy, honey, I think that was it for this batch!

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    Home ground Chuck ( enterprise hand grinder)

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    Dipping Bowl

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    Dipped

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    Into the fire

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    Smoke away!!!
     
  2. Looks good Case  [​IMG]   How spicy is it? (on my scale  [​IMG])   I haven't heard of this & I am curious  [​IMG]   That burger looks perfectly done by the way  [​IMG]
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Jeremy, no where near your Scoville Scale! But it's adjustable per everyone's tastes. I myself would've liked it a bit hotter, however my wife who likes hotter than me thought it was perfect. Ugghhhh!! I'll post the recipe in the morning.
     
  4. Cool - thanks man!  [​IMG]
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yeah right, I can see in the picture when you put the pieces of meat in the sauce the bubbling up like acid rolling to a boil around it!

    They sure did cook up pretty ....... just the way I like 'em!

    Beautiful burger Case. But you always bring your A game.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice burgers Case, be back tomorrow to see your recipe as this I would like to try ! Never heard of that but sure sounds good & them burgers looked very tasty ! Thumbs Up
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Okay Good Morning all! Here is the original recipe, followed by the actual recipe that I used for this cook.

    Sweet & Spicy Sriracha Hot Wings


    Prep 20 min ∙ Cook 18 min ∙ Makes 16 ∙ Source Tastykitchen.com

    Ingredients


    • 4 pounds Chicken Wing Drummettes
    • 1 Tablespoon Sesame Oil
    • 2 teaspoons Kosher Salt
    • 1 teaspoon Black Pepper
    • ½ cups Sriracha Thai Hot Sauce
    • ¼ cups Ketchup
    • ½ cups Soy Sauce
    • ¼ cups Honey
    • 1 cup Sweet Orange Marmalade (I Used Smucker's)
    • 4 cloves Garlic, Minced
    • 1 Tablespoon Fresh Ginger, Minced
    • ½ cups Fresh Cilantro, Chopped
    • 2 Limes, Zested And Juiced
    • ¼ cups Rice Wine Vinegar

    Directions


    Place drummettes in a gallon-size Ziploc bag. In a medium bowl, whisk together all remaining ingredients. Pour over the drummettes in the bag. Press out most of the air and seal the bag. Carefully toss drummettes with the sauce in the bag and place in the refrigerator for several hours or overnight.

    Preheat oven to 375ºF. Spray a 9×13-inch baking dish with cooking spray.

    Pour chicken and all of the marinade into a baking dish and bake for 45 minutes to 1 hour, stirring halfway through.

    Note: This can also be done on the grill or smoker. Keep an eye on it and watch for flare ups.

    I halved the recipe, then omitted some of the ingredients that I mysteriously didn't have on hand or didn't want to use. Items omitted ketchup, cilantro, and rice wine vinegar. I substituted peach preserves for the orange marmalade. You can use any jelly you like, grape, pear, strawberry, etc. This sauce would be good with some fresh chiles in it too. I'm thinking Serrano or Thai chiles. I simmered all of my ingredients until the sauce reduced in half, then I chilled it in the freezer for a few minutes to get the temp to drop. dipped one side of the burger in the sauce. Put it on the grill sauce side up. flipped, heavily sauced that side and grilled to perfection! The wife loved the flavors, and I will be making this again. The flavors would be great on ribs, or pork butt.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am gonna have to try this.

    Works with a lot of meat.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sure does, even fish, especially salmon.
     
  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Burgers look great Case...and thanks for sharing the recipe!  [​IMG]   Copied and saved!

    Red
     
  11. chef willie

    chef willie Master of the Pit OTBS Member

    YUM.....looks awesome and my kinda burger, BIG.......Case, give it a twist and make those into Moco Loco's? will be saving that one, thanks....Willie
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Red! Give it a try on whatever you are cooking!
    Thanks Willie! Oh man Loco Moco! I had a big Loco Moco at Oceans Apart in Lincoln City Saturday! Man was that tasty! Yeah these would be great in Loco Moco! Oh I know this sauce would be great in a hamburger fatty too!
     
  13. Thanks Case! I will give this a try soon with some added heat. I'll let you know how it goes  [​IMG]
     
  14. Wow! The pictures are really beautiful! I bet it was delicious! Cheers! - Leah
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I was thinking, this would make a great sausage!
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Leah!
     

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