Yeah that's right! Spicy Peaches! There's this recipe that's been floating around the web for a long time. Uses Hot Cock ( Sriracha), orange marmalade, other liquids and spices, dip the meat in it, burn it, and eat! Great on Chicken, pork, fish, and Burgers!!!! Steak too! So for this recipe I used peach preserves instead marmalade. Sriracha, garlic, ginger, soy, honey, I think that was it for this batch! Home ground Chuck ( enterprise hand grinder) Dipping Bowl Dipped Into the fire Smoke away!!!