Mmmm Ribs in the MES 40

Discussion in 'Pork' started by so ms smoker, May 29, 2015.

  1. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Haven't smoked any ribs lately and decided it was time. Pulled a large rack out of the freezer yesterday to thaw. I believe this rack is from a wild pig killed at the deer camp this past season.

      Cut in half



      and then rubbed


      And in the smoker


      Temp set at 240 and using pecan chips.

     More to come. ..

     Mike
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SMS, I'm in ![​IMG]
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Finally done...



     And the leftovers.


      Turned out really good!

       Mike
     

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