- Jan 16, 2015
- 6
- 10
hey fellow carnivores! I am from NW WA state, where the grass is really just moss with a little grass in it, I am new to smoking meat, and I love brisket, and I love bacon! I've got a MES (masterbuilt electric smoker) which my lovely lady gave to me for Christmas 14' (2 weeks ago) and I've smoked brisket, baby backs, and chicken breast. So far so good....smoking a 7lb flat this weekend to eat while I watch my SEAHAWKS play the Packers on Sunday for the NFC Championship......life is gooood. :)
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