Mmmm, Beef Ribs.

Discussion in 'Beef' started by smksignals, Jul 10, 2011.

  1. smksignals

    smksignals Fire Starter

    My butcher has some fantastic looking beef ribs, so I had to give them a try. This is my first time cooking these...

    Prepping -

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    First time using left over coals. No problem what so ever. Held temp like fresh out of the bag charcoal. Pecan wood mixed in -

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    Used Weber roasted garlic and herb seasoning with mustard. This seasoning is really heavy with the granulated garlic. Wasn't to crazy about that -

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    Check these bad boys out -

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    Doggies cant wait -

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    Smoked the ribs at 235-250 degrees. Went 2.5 hours un-foiled, then 1.5 hours foiled with 1/3 cup of beef broth in each foil pack, then .5 hours with a honey BBQ sauce brushed on top and temp raised to 275 for finishing. I was not to crazy about all the granulated garlic in the seasoning. I was very happy with the the tenderness of the ribs. Just gotta perfect the flavor now !!

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    Thanks for looking !!
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    OH BOY OH BOY this is up my Ailey it look great i love how the meat pull beck and this color of those ribs[​IMG] love the dogies waiting for their share
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]     I just smoked some beefies with cherry & wow I love me some beef ribs!!
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking ribs. [​IMG]
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Real nice!!

      Craig
     
    Last edited: Jul 10, 2011
  6. They look great. Beef ribs are a family favorite at my house. Too bad you didn't like the seasonning. Try with Montreal steak spices if you can find some. That's how I do mine & everybody loves them.
     
  7. flash

    flash Smoking Guru OTBS Member

    Very good. See the beefies don't need no 6 hours. Bet they tasted great!!
     
  8. teeznuts

    teeznuts Master of the Pit

    Looks great! I love beef ribs but haven't been able to find any with much meat on em lately.
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious. Nice job!
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Great lookin BR's Kurt, Very nice for your first try [​IMG]

    I like a simple rub on beef.............. salt, CBP,onion and garlic.

    Thanks for the Qview [​IMG]
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Love Beef Rib & Those Look Great...
     

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