Mmmm, Beef Ribs.

Discussion in 'Beef' started by smksignals, Jul 10, 2011.

  1. smksignals

    smksignals Fire Starter

    My butcher has some fantastic looking beef ribs, so I had to give them a try. This is my first time cooking these...

    Prepping -


    First time using left over coals. No problem what so ever. Held temp like fresh out of the bag charcoal. Pecan wood mixed in -


    Used Weber roasted garlic and herb seasoning with mustard. This seasoning is really heavy with the granulated garlic. Wasn't to crazy about that -


    Check these bad boys out -





    Doggies cant wait -



    Smoked the ribs at 235-250 degrees. Went 2.5 hours un-foiled, then 1.5 hours foiled with 1/3 cup of beef broth in each foil pack, then .5 hours with a honey BBQ sauce brushed on top and temp raised to 275 for finishing. I was not to crazy about all the granulated garlic in the seasoning. I was very happy with the the tenderness of the ribs. Just gotta perfect the flavor now !!




    Thanks for looking !!
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    OH BOY OH BOY this is up my Ailey it look great i love how the meat pull beck and this color of those ribs[​IMG] love the dogies waiting for their share
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]     I just smoked some beefies with cherry & wow I love me some beef ribs!!
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking ribs. [​IMG]
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Real nice!!

    Last edited: Jul 10, 2011
  6. They look great. Beef ribs are a family favorite at my house. Too bad you didn't like the seasonning. Try with Montreal steak spices if you can find some. That's how I do mine & everybody loves them.
  7. flash

    flash Smoking Guru OTBS Member

    Very good. See the beefies don't need no 6 hours. Bet they tasted great!!
  8. teeznuts

    teeznuts Master of the Pit

    Looks great! I love beef ribs but haven't been able to find any with much meat on em lately.
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious. Nice job!
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Great lookin BR's Kurt, Very nice for your first try [​IMG]

    I like a simple rub on beef.............. salt, CBP,onion and garlic.

    Thanks for the Qview [​IMG]
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Love Beef Rib & Those Look Great...

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