My butcher has some fantastic looking beef ribs, so I had to give them a try. This is my first time cooking these... Prepping - First time using left over coals. No problem what so ever. Held temp like fresh out of the bag charcoal. Pecan wood mixed in - Used Weber roasted garlic and herb seasoning with mustard. This seasoning is really heavy with the granulated garlic. Wasn't to crazy about that - Check these bad boys out - Doggies cant wait - Smoked the ribs at 235-250 degrees. Went 2.5 hours un-foiled, then 1.5 hours foiled with 1/3 cup of beef broth in each foil pack, then .5 hours with a honey BBQ sauce brushed on top and temp raised to 275 for finishing. I was not to crazy about all the granulated garlic in the seasoning. I was very happy with the the tenderness of the ribs. Just gotta perfect the flavor now !! Thanks for looking !!