I keep a small container of minced onions and one of minced garlic in the fridge, since almost everything I cook requires both. The last couple of time I've made up batches I decided to mix them together in one container. Both times, the mixture has changed colors after a couple of days. The first time I used yellow onions and the garlic turned the batch bright green. The last time I was using red onions, and they have turned gray. The smell fine and taste fine, they just look horable. Of course that goes away once the sizzle in the pan a couple of minutes.
My question is, are they same to eat, and does anyone know why this happens?
Thanks,
Steve
My question is, are they same to eat, and does anyone know why this happens?
Thanks,
Steve