Mixing Lump and Briquettes?

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nysmokes

Fire Starter
Original poster
May 3, 2009
74
10
Saratoga NY
Does anyone do this? It seems most people are lump fans, and I have never used lump charcoal (still a beginner). Would like to try, but I have a lot of Kingsford left and wondered if you ever mix the two?

Thanks
 
Did it this weekend when i did not have enough lump on a roast i smoked..If i Minnion method on WSM i usually start middle of ring with lump and pack the rest with unlit natural briquetts.
 
I did it a few times then quit.
Each fuel seems to respond a little differently to changes in air supply and it seemed harder to dial-in the temp I wanted with them mixed.

But this is in a WSM where the airflow is choked back pretty severely by design, so it might not be noticeable in other cookers with more airflow.
 
I had a few leftover briquettes a few weeks ago, and mixed them with lump when I smoked a pork loin on the WSM, didnt notice any difference in taste, or temperature. THe mix was probably 85% lump, and 15% kingsford briquettes.
 
I mix them all the time...I think they compliment each other....
I don't actually MIX them....I just add a scoop of one, then a scoop of the other, etc.

I seem to add the LUMP when I add wood and it really puts a punch to the smoke!!
 
I don't like the smell when briquettes start up, so I don't put unlit briquettes in my charcoal basket.

Until recently, I was using them to start things off though. But last time they wouldn't light on a humid day while lump started easily. And I find we like the flavor of grilled food better with lump too! So the briquettes, after this bag is finished, will fade into the past.
 
It works fine. I bought lump to start with and found one of the bags had either huge or tiny pieces in it, nothing in between. I used the huge pieces by themselves then went out and bought brickettes. I'm using mostly the brickettes and throwing in some of the tiny pieces of the lump.
 
lol,and this works with about anything
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