Mixing different wood

Discussion in 'Woods for Smoking' started by aaron2121, Jan 30, 2015.

  1. aaron2121

    aaron2121 Newbie

    Just wondering if anyone had experimented with mixing different woods together?
     
  2. I do it often. Usually pecan mixed with something. Depending on the meat it might be apple or cherry. I usually let hickory run by itself.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup, mixing a strong wood with a lighter wood works.
     
  4. I buy a 20lb bag hardwood blend ... maple, beach and birch .. I will also add some softwood dust to the mix as well
     
  5. aaron2121

    aaron2121 Newbie

    Thanks for the helpful information,it's greatly appreciated.
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Brican, morning..........  Out of curiosity, what softwoods do you add....  are they added to certain cuts of meat's smoke.....

    Dave
     
  7. mjeffcoat

    mjeffcoat Fire Starter

    I usually mix fruit woods with hickory or mesquite I only use mesquite for brisket though.
     
  8. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Think of it as similar to whiskey - there are single-malts, and there are blends.
     

Share This Page