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Discussion in 'Woods for Smoking' started by aaron2121, Jan 30, 2015.
Just wondering if anyone had experimented with mixing different woods together?
I do it often. Usually pecan mixed with something. Depending on the meat it might be apple or cherry. I usually let hickory run by itself.
Yup, mixing a strong wood with a lighter wood works.
I buy a 20lb bag hardwood blend ... maple, beach and birch .. I will also add some softwood dust to the mix as well
Thanks for the helpful information,it's greatly appreciated.
Brican, morning.......... Out of curiosity, what softwoods do you add.... are they added to certain cuts of meat's smoke.....
I usually mix fruit woods with hickory or mesquite I only use mesquite for brisket though.
Think of it as similar to whiskey - there are single-malts, and there are blends.