Mixed smoke

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irishteabear

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 22, 2008
4,185
14
Downingtown, PA
Got some pork chops, (both with and without bone), boneless pork ribs and a couple of dino bones. The pork chops are thin so they won't take long. Smoking at 250 with hickory today. I really missed my Bandera. The pork got rubbed with evoo and SBC. The dino bones go rubbed with evoo and my rub.
 
Pork chops took an hour. The vultures descended on them as I was bringing them in the house so this isn't all there was.



Got 4
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Oh!
Checked back in to see what new posts popped up and I was greeted with this gorgeous plate of mouthwatering chops!

Awesome job Dawn, those look great!
 
Thanks, Paul. I sure am back home. Stopped at the store on the way home to pick up things for the smoker today in fact.
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The beef ribs were good.
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No finished pic, barely made it in the house.

As things were coming off the smoker I was being given other things to smoke.



Eggs (obviously) and sweet lebanon balogna.
 
Looks like a feast around your place today
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