Got a mix of things to go into the smoker tomorrow . Pork hocks & bones .Then 2 beef tongues . All done in my adaption of Pops brine ,black beer,water,brown sugar,salt,cure 1,oranges,bay leaf,salt. I added coriander ,black pepper to the pork brine & allspice,juniper berries to the beef tongues. They have had a 7 day soak.