mixed batch of cheese

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redneck69

Smoking Fanatic
Original poster
Oct 26, 2010
573
17
Western Nebraska
went to a local store and found some packs of cheese on sale for $1.59 a block. so i grabbed some mild-medium-sharp cheddar, colby, colby jack and some pepper jack.

loaded the AMS with some hickory dust and got some smoke rolling in the MES 40. I added a tin pan with some ice on the bottom shelf to help keep the chamber cooled down. 4 hours later, pulled them out and sealed them up.  now its a waiting game to taste the finished product.

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thanx for looking
 
Great job on the cheese. You are going to be a happy camper in a couple of weeks.
 
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Yes that is a boat load of cheese you have there. Now in a couple of weeks you'll be one happy camper.
 
Great looking cheese! and yeah lots of it!

Let me know how it turns out.

It is true hickory is a stronger smoke than apple?

I wish I did some colby jack now.

Good luck keep up posted. I'm on the countdown myself. I smoked some 12/21 and 12/29.

BrentCzech
 
WOW!

Great looking Cheese!!

Next time you smoke cheese, smoke some "Fresh Mozzarella" and you can eat it the next day...It's Fabulous!

Todd
 
WOW!

Great looking Cheese!!

Next time you smoke cheese, smoke some "Fresh Mozzarella" and you can eat it the next day...It's Fabulous!

Todd


Did some Mozzarella the last time i did cheese..i forgot to grab some this time..and yes...it was fabulous..
 
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