mixed batch of cheese

Discussion in 'Cheese' started by redneck69, Dec 30, 2011.

  1. redneck69

    redneck69 Smoking Fanatic

    went to a local store and found some packs of cheese on sale for $1.59 a block. so i grabbed some mild-medium-sharp cheddar, colby, colby jack and some pepper jack.

    loaded the AMS with some hickory dust and got some smoke rolling in the MES 40. I added a tin pan with some ice on the bottom shelf to help keep the chamber cooled down. 4 hours later, pulled them out and sealed them up.  now its a waiting game to taste the finished product.

    [​IMG]

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    thanx for looking
     
  2. that looks delcious and look you made enough to share (hint-hint)
     
  3. redneck69

    redneck69 Smoking Fanatic


    LOL..me share...think you have me confused with someone else... [​IMG]    actually the price was to good to pass up and i wanted to freeze some for later use.
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job on the cheese. You are going to be a happy camper in a couple of weeks.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes that is a boat load of cheese you have there. Now in a couple of weeks you'll be one happy camper.
     
  6. redneck69

    redneck69 Smoking Fanatic

    i hate playing the waiting game!! i want to eat some now!!!  LOL  Good things come to those who wait...
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    great job good score on the cheese let us know how it tastes
     
  8. tyotrain

    tyotrain Master of the Pit

    Great looking rack of cheese. Nice job


    Have fun and Happy smoking
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking cheese, nice color!
     
  10. brentczech

    brentczech Fire Starter

    Great looking cheese! and yeah lots of it!

    Let me know how it turns out.

    It is true hickory is a stronger smoke than apple?

    I wish I did some colby jack now.

    Good luck keep up posted. I'm on the countdown myself. I smoked some 12/21 and 12/29.

    BrentCzech
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    WOW!

    Great looking Cheese!!

    Next time you smoke cheese, smoke some "Fresh Mozzarella" and you can eat it the next day...It's Fabulous!

    Todd
     
  12. sprky

    sprky Master of the Pit OTBS Member

    Nice batch of cheese[​IMG]

    Happy New Year

    [​IMG]
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great .like you i will suffer waiting for it to be ready

    Happy new year
     
  14. redneck69

    redneck69 Smoking Fanatic


    Did some Mozzarella the last time i did cheese..i forgot to grab some this time..and yes...it was fabulous..
     
  15. venture

    venture Smoking Guru OTBS Member

    You will eat well!

    Good luck and good smoking.
     

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