I finally got the ingredients list for a rub I really like on ribs, but under the circumstances couldn't get the amounts of each ingredient.
Maybe a bit more sweet talkin' will net the mix ratio as well, but for now I am going to have to start with some rough guesses and go from there to try and duplicate their final product as closely as possible.
Is there a universal mix ratio for rubs when it comes to the brown sugar, regular sugar, and the other spices? I figure equal parts of brown and white sugar would be ok to start, but have no idea where to start with the other ingredients.
Is there a universal mix ratio for rubs when it comes to the brown sugar, regular sugar, and the other spices? I figure equal parts of brown and white sugar would be ok to start, but have no idea where to start with the other ingredients.