Hello I'm new to having a smoker, I've used my grill to do ribs in the past and am very excited to start using the smoker my wife got me for Christmas. I have a master built sportsman elite propane smoker. I'm smoking my first thing in it tomorrow which is a pork shoulder. My questions are: 1. What is a good base and rub 2. What is a good adjustment time / temp for the 25* temp tomorrow 3. Would hickory be a good starter wood Thanks for the input guys!