Mionk Balls

Discussion in 'Side Items' started by bucsrno1, Dec 6, 2015.

  1. bucsrno1

    bucsrno1 Fire Starter

    I made some Mionk Balls that turned out really good.

    I used some pre-made meatballs I bought in the frozen food section at the grocery store.

    I defrosted them & wrapped them in bacon then I put on some barbecue rub.


    I got my smoker at 275 degrees & cooked the Mionk Balls for 1.5 hours.

    At the last 30 minutes I put on some Barbecue Sauce.


    They turned out great!
     
    boykjo and dirtsailor2003 like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Nice smoke!

    POINTS!!!!
     
    bucsrno1 likes this.
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    The look yummy.............[​IMG]

    [​IMG]
     
    bucsrno1 likes this.
  4. bucsrno1

    bucsrno1 Fire Starter

    Thanks for the nice comments!


    You deserve a slice!
     
    bearcarver likes this.
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Beautiful looking Vittles you got there, Bucsmo!![​IMG]

    Nice Job!!----------------[​IMG]

    Bear
     
    bucsrno1 likes this.
  6. bucsrno1

    bucsrno1 Fire Starter

    Thanks.
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man I could eat some of those!! Nice job 

    A full smoker is a happy smoker

    DS
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  9. dukeburger

    dukeburger Master of the Pit OTBS Member

    Neat idea!
     
  10. bucsrno1

    bucsrno1 Fire Starter

    Not my Idea.

    I learned this recipe from Malcom Reed.

    He is a really good barbecue guy.

    Here is a you tube link for his "Moink Balls" recipe,



    If you make`em please post pics.
     
    Last edited: Dec 9, 2015
  11. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks!

    Been thinking about doing an easy all appitizer smoke for NYE. These look like they'll fit right in.

    I'll be sure to post 'em.
     
  12. halfsmoked

    halfsmoked Master of the Pit Group Lead

    Nice looking job there and it looks easy. Great something different. Keep up the postings.
     
  13. bucsrno1

    bucsrno1 Fire Starter

    Thank you!
     
  14. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    That's exactly how MOINK balls are supposed to look. Nice job. 
     
  15. Very interesting...

    Just so happens that my Mrs. and I made 10 lbs. of my "TO DIE FOR" venison/pork meatballs yesterday and I vac sealed all of them last night. We do a lot of appetizers for Christmas Eve & Christmas and the meatballs are always on the list and are always a hit. I am however always looking for new ways to serve them so this recipe might the ticket! 

    SMB 
     

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