First time smoker, wife bought me a Masterbuilt electric smoker with analog thermometer. Tried doing pork ribs few nights ago and failed miserably, over cooked and dry after 5 hours at 250 degrees. Going to try again tomorrow any suggestions?
Hi - if you use 3-2-1 with baby back ribs you will overcook them! Use 2-2-1 for babybacks and 3-2-1 for sprares.I think we have same MES. I will try the 3-2-1 method today with baby back ribs at 225 degrees.