Discussion in 'Roll Call' started by mustang671, May 6, 2015.

  1. mustang671

    mustang671 Newbie

    hi all i have been smoking meat for about thirty years now basically only summer sausage and snack sticks stuff like that also do fish and turkeys . i really enjoy doing this for myself and others i have been using a pro smoker  for about 15 years now but looking to get something else and try it need to beable to hold up to 25 to50 pounds of summer sausage at a time not sure what to look at  tho
  2. [​IMG]   Good morning and welcome to the forum, from a nice day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. joe black

    joe black Master of the Pit OTBS Member

    If you like to relax and tend your smoker and have a cold drink, then an offset stick burner should be for you. I'd suggest you contact Craig Bell ([email protected]). He makes a really good product. He will help you decide exactly what you want, with all of the whistles and bells that you need. First quality material, workmanship and service. A very nice guy to work with and a fair price. Give Craig a shout and good luck, Joe

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