Might as well say hi

Discussion in 'Roll Call' started by tshine, Oct 8, 2010.

  1. Oops, guess I should spell check the title before I post...

    I've been on the site for a few months now but have yet to post anything. Still very new to smoking but this is such an amazing site.

    Thanks for all the great advice that is on here, I will do my best to get some posts and Qview up in the near future.

    tshine
     
    Last edited: Oct 8, 2010
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Fixed your titlat for you tshine, Nice to have you stop by and introduce yourself.

    Enjoy!
     
  4. deannc

    deannc Master of the Pit

    Tshine welcome aboard!  That's an interesting setup you have in your profile picture.  Don't be a stranger and post some Qview when you get a chance.
     
  5. mr mac

    mr mac Smoking Fanatic

    Welcome aboard from the Midwest!

    Mac
     
  6. arnie

    arnie Smoking Fanatic

    Welcome to SMF tshine

    Don’t be afraid to ask questions.

    There’s a lot of good folk here willing to help out

    Judging by your profile picture you’ve got a little smoke under your belt

    Looking forward to your Qview
     
  7. My first go at a whole hog roast.

    165lb for the 4th of july

    [​IMG]
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome Tshine - glad to have ya her with us
     
  9. Welcome to the Family friend
     
  10. bmudd14474

    bmudd14474 Guest

    Welcome to SMF. Glad to have you with us.
     
  11. Here's the set up I used to cook my first whole hog this summer. Its a modified 275 gallon oil tank, it may not look the best but it worked slick. I'd asked the famer for 125lb pig and ended up with a 165lb pig... Plenty of leftovers for sure, not that I was complaining.

    [​IMG]
     
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hey Tshine , welcome to the forums.
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off Welcome T to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction      
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
     

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