Midwest smoker

Discussion in 'Roll Call' started by stationno6, Jul 10, 2016.

  1. stationno6

    stationno6 Newbie

    Hello everyone! 31 years old. I own a Food truck, in its finishing stages. I should be in business summer 2017. Mn born and raised. Daddy is from Mississippi, momma from Nebraska. I have been bbqin and smoking for almost 12 years. Here to try and tame the elusive brisket. I have tried a bunch of different rub, cook times, and temps. It's a battle for sure. My specialty is steak, chicken, and pork. Love baby backs. I'm also very fond of the full spare ribs for the tips.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Several food truck owners are here.
    stationno6 likes this.
  3. stationno6

    stationno6 Newbie

    I forgot to post, I am running a southern pride DH-65 smoker, Traeger COM200, and a Brinkmann smoker.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to SMF!

    Glad to have you with us!

  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here.
  6. [​IMG]   Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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