When it's 85 degrees I normally wouldn't make stew but all the wife wanted was roasted veggies for dinner! I wanted more than that. I would have made this in the DO but decided to use the milk can instead. Here's what's in the can: Taters, corn, celery, carrots, onion, garlic. Thyme, salt, pepper. 3 pounds of beef cut into 1" cubes. Marinated in Worsty, salt, pepper, garlic. Seared on all sides then put in can. 2 Deschutes Black Butte Porter beers 4 cups beef broth 1 can tomato paste Takes about 45 minutes-1 hour once you see steam coming out the vent. The 2 1/2 gallon Ogallala milk can. The wife's veggies ready for the oven. Everything I the can except the meat. Ready to sear. Did this cook on the gassers side burner. Into the pot. Drink a few of these and wait! Wife's roasted veggies turned out great. But not as good as my stew! Only thing missing was some biscuits or homemade bread! Enjoy!!!!