Mid-week treat, rib roast

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grouper sandwich

Meat Mopper
Original poster
Feb 4, 2009
179
10
Tallahassee, FL
OK, it's not smoked, but it is MEAT and it was DELICIOUS. I'll skip the commentary and right to the good stuff.

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Looks great!!!
 
Looks like something I want to eat. Details?
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Looks great. I just picked up a 5 pounder yesterday. Hope mine turns out half as good as yours!
 
It's a pretty basic recipe, practically idiot proof. Rub the roast down with olive oil and season with your favorite juju. I like liberal amounts of Jane's Crazy Mixed up salt and Crazy Mixed Pepper on mine. Place roast in pre-heated 475* oven for 30-35 minutes. Do not probe roast for the first inning; 475* will destroy your tool. After 30-35 minutes, pull roast out, reduce oven temp to 325*, probe roast and place back in oven. Cook until desired internal temp. I cooked this one to 120* then rested it for 20 minutes at room temp. Internal rose to 134* just before slicing. About the only way to screw one of these up is to over cook it.
 
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