Michigan Newbie...

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smokin-q

Smoke Blower
Original poster
Aug 12, 2014
92
12
Clarkston, MI
New to the forums. So much great information. I just made the pork Finishing sauce from the recipe here. Can't wait to use it on Saturday!

My job as a pilot allows me to eat a lot of great food including BBQ around the world. I've tried BBQ in almost every state, from Big Bob Gibson's to Hard-8 and Arthur Bryant's to name just a few.

After too many years of looking at cookers I finally bought a CS SM025. I could not be happier with it. Since buying it a month ago I've smoked salmon, baby backs, St. Louis ribs, pork butt and wings. Next is Brisket!

Looking forward to reading all the great info on the site.

Hans



 
Hello and welcome to the forum, Great place to learn and share and a bunch of good people. Looks good !!

Gary S
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
Welcome to the forum from Lansing Hans.  And what a great forum it is to learn the art of smoking everything.

Thanks for joining the Michigan group.  We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.

 Your pork looks great and I look forward to seeing more.

It’s always nice to see another Michigander here.  

Stan
 
Hey Hans

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
 
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