First post with Q view!!! This is something a buddy introduced me to. He found it at a local meat market. They prepare it. You buy it and take it home you are to slice it and grill it, and it was pricey! We thought we can make it and why not smoke it? It's a pork tenderloin wrapped in a tenderized flank steak then wrapped in bacon. Oh and seasoned every layer. It looks amazing and is very tasty as well... Right off the smoker! Sliced to see what it looked like... We used the big skewers to hold on the bacon since we didn't weave it. Then I just sliced it in between each one and left them in for a handle. It worked great at the campground!