Mexican Meatloaf Rolled Like Fatty: Q/View

Discussion in 'Beef' started by silverwolf636, Jan 17, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    This is what I end up with when I brainstorm. Sometimes it gets me in trouble and other times it's fabulous. On this one, only time will tell.
    Here is a Mexican Meatloaf rolled up like a fatty. I took my normal meatloaf recipe and added Taco seasoning from the package. The inerds are refried beans, mexican cheeses and onions. If this baby turns out, I will give ya all the full recipe.

    Ingredients in the meat itself 2-1/4 pounds 80/20:


    Rolling it out between two pieces of wax paper:


    Added one 16oz can of refried beans:


    Mexican cheeses and chopped onion on top of that:


    Rollin that monster up:


    End shot rolled up:


    Wrapped in plastic to help compress and tighten the ends:


    It's sittin in the fridge stiffening up now. Goin to put it on around 1-2 o'clock.
    Finall Q/View will come in a few hours.

    --ray--
    (0||||0)
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    That is going to be tasty!
     
  3. Luv Mexican....can't wait to se your results......we're waitin !!!

    Rick
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    That's a tasty looking fatty.
     
  5. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Would you call this a fatty? It all beef burger. Just curious.
    --ray--
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  6. fire it up

    fire it up Smoking Guru OTBS Member

    To foil not to foil, fat cap up or down, this is not quite as argued but is one where people have one opinion or another.
    Technically a fattie was originally a 1lb chub of sausage rubbed and smoked and THEN came the stuffed fattie which we all know and love.
    Some will say that it MUST be made from sausage others won't agree. Some will say yes, you are smoking a fattie and others will consider it a stuffed meatloaf.
    Whichever direction you choose to go we can all agree that it is going to be a thing of beauty to your taste buds and to our eyes.
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Doesn't really matter what you call it as long as it tastes good. That looks delicious.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I would also say that it doesn't matter what you call it as long as it is tasting good. I know you will call it "GONE" in our house.[​IMG]
     
  9. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    looks really good wolf!
     
  10. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I just sorta had a brain-fart as to whether or not I put this post in the right section. I always thought that a fatty was sausage. This has all the makings of a fatty but it's beef. I guess it's ok in this area?
    --ray--
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  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good looking Fattie - wish I was there to taste it
     
  12. etcher1

    etcher1 Master of the Pit

    If it looks like fatty, taste like a fatty, must be a fatty.
    I like that combination you got there![​IMG]
     
  13. morkdach

    morkdach Master of the Pit OTBS Member

    call it whatever lets eat it wow[​IMG]taco fatty
     
  14. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Here's the finished product. I had a piece with just cut tomatoes and hot sauce and it was good. The next piece I had the same but I added sour cream to it. It was real good. The question that I have after every new item that I smoke is; Will I do it again and if so, what would I change? Well this thing, even though it blew-out was really good especially with the sour cream on it. If I were to change anything, I think I would add a little more cheese to it and a little more sriracha and cilento leaves. With that, here's the Q/View:

    Here's my blow-out:


    The inerds refried beans and mexican cheeses and onions:


    Just cut tomatoes and hot sauce:


    Same as above with sour-cream added:


    I will do this again.

    --ray--
    (0||||0)
     
  15. brohnson

    brohnson Smoking Fanatic

    YUMMY!
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Looks darn good to me. If it's got ground meat of some kind it's a fatty. I see you found the sriracha hot sauce, good deal. [​IMG]
     
  17. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    first thing I w0uld call it a fattie. In my book anything rolled in that style would be a fattie whether it's bread,sausage,beef,chicken,ect.... Great lookin finish. some salsa might go a long way on it also with your mexican theme.
     

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