Mexican Grilled Cheese and Shrimp

Discussion in 'Cheese' started by poopypuss, Jan 27, 2012.

  1. poopypuss

    poopypuss Smoke Blower

    I had to season my new AMPS today, so the grill was on, and me being the kind of person to to waste an opportunity, I'm making an appetizer.

    1 baking pan

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    Corn tortilla inserted

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    A couple lbs of shredded Mexican mix cheese, a pound or so of cocktail shrimp, and some canned salsa (I don't know where the assembly pics went)..

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    topped with a sacrificial tortilla to keep in the heat and keep out a little of the smoke, I know, that's a sin.

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    On to the grill

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    Off to bake for a couple hours behind a beer can bird... that may explain the missing pictures, and an old school foil pack full of hickory chunks.

    Now to wait an hour or so to get the cheesey goodness.
     
  2. slownlow

    slownlow Smoking Fanatic

    [​IMG]   Man  great start !
     
  3. teeznuts

    teeznuts Master of the Pit

    I'm dying to see how this turn out.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now I to want to see this one and I'm sure that it will be fabulous. I'm pretty how it will taste great.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start looking forward to the finale!
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    MMMMMMMM

    That looks freaking good.
     
  7. poopypuss

    poopypuss Smoke Blower

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    Done on the grill!

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    Nice...and tasty!

    Usually I leave it until it's completely brown, but I didn't eat all day.
     
  8. teeznuts

    teeznuts Master of the Pit

    Looks killer! Do you dip chips in it or cut and eat like a pizza? or both?
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    It does look great!...Seems kind of Dippy with all that cheese but with some adjustment it would make a tasty pizza...cool idea...JJ
     
  10. poopypuss

    poopypuss Smoke Blower

    Chips

    Tostito's  Scoops grab everything!
     
  11. poopypuss

    poopypuss Smoke Blower

    That's a 9 inch baking pan (.98 at Wal-Mart), I guess my angle on the pics was off...
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks really good . How does the shrimp hold up after a couple of hours? 
     
  13. venture

    venture Smoking Guru OTBS Member

    Looks super!

    And super timing.  Just getting a cold cheese smoke started.

    Good luck and good smoking.
     

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