Long ago I went down into Mexico a lot doing business. While there I ran into a food served from Breakfast to lunch that contained what appeared to be cooked down sow belly. It was sort of like fried pig skins that had been slow cooked in a gravy, soft and tender with these large air pockets. It was marvelous, but I have never been able to find a name let alone a recipe for it.
That and the breakfast baked egg, chicken and corn tortilla casserole I could have lived on. Well with the ocassional ceviche thrown in. I am a coonass, gotta have my seafood.
Anyone have any ideas about what this "stew" is called? It was really rich, and the pig skin was so good. I would love to learn how to make it.
Thanks for your help guys
That and the breakfast baked egg, chicken and corn tortilla casserole I could have lived on. Well with the ocassional ceviche thrown in. I am a coonass, gotta have my seafood.
Anyone have any ideas about what this "stew" is called? It was really rich, and the pig skin was so good. I would love to learn how to make it.
Thanks for your help guys