Metal scraps in Kingsford common?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

wahoowad

Meat Mopper
Original poster
Aug 2, 2014
177
28
Virginia
IMG_1455.JPG
Noticed these pieces of metal (copper?) sticking out of a briquette from a fresh bag of Kingsford. Also seen in another briquette but wasn't going to inspect each one. Looks like thin strips of copper or s0mething that color. Makes me wonder what else Kingsford may allow into our cooking fuel?
 
Surprised they weren't nails from pallets.When I clicked on your thread that's what I expected to see.o_O

Bill
 
I don't like it. Using any reclaimed wood seems sketchy to me - and obviously I hope they never, ever use pallets. Whatever it is, it's non-ferrous and I struggle to think of a wood source that would have copper components that would be safe. I might run a few cooks and then filter my ash and see whatever other treasures I find.
 
I've never seen anything like that before either, but I don't really inspect the charcoal before using. I will have to look a little closer this weekend.

Chris
 
They don't look like staples - these are thinner, like something from an electrical assembly
 
I don't like it. Using any reclaimed wood seems sketchy to me - and obviously I hope they never, ever use pallets. Whatever it is, it's non-ferrous and I struggle to think of a wood source that would have copper components that would be safe. I might run a few cooks and then filter my ash and see whatever other treasures I find.
When you gonna switch to RO ?
 
why is it that RO seems to be harder to get lit? I use chimney with newspaper and always takes more to get it going than kingsford. But i dont want added "goodies" in my coal bed
I can't speak from personal experience on Kingsford since I haven't used it in 20 + Yrs.Here's an excerpt from Wiki that might give some clues.

Kingsford Charcoal is made from charred softwoods such as pine and spruce which is then mixed with ground coal and other ingredients to make a charcoal briquette. As of January 2016, Kingsford Charcoal contains the following ingredients:[7][8]

  • Wood char - Fuel for heating
  • Mineral char - Fuel for heating
  • Mineral carbon - Fuel for heating
  • Limestone - Binding agent
  • Starch - Binding agent
  • Borax - Release agent
  • Sodium nitrate - Speed up ignition
  • Sawdust - Speed up ignition
 
I'm going to pick up a bag my next trip to Lowes and give it a try
Might as well pick up a few,you're most likely not going back to K!I can't speak with absolute certainty but it seems all briquettes with the "Ridge" pictured on the bag are RO.
 
One thing I know for certain is this is RO's made in America image on all their "brand" bags.Store brands made by them may vary....
flag.png
 
why is it that RO seems to be harder to get lit? I use chimney with newspaper and always takes more to get it going than kingsford. But i dont want added "goodies" in my coal bed

KBB is designed to light more quickly. It has been reformulated for the grill, which usually involves a hot n fast char.

RO Ridge, or any of the Ridge packaged for store brands, is a 25% denser briquette, but it is the same size as KBB, so it will take longer to light. Consequently it burns longer too and maintains temp longer also. All good things for a smoker.
 
I can't speak from personal experience on Kingsford since I haven't used it in 20 + Yrs.Here's an excerpt from Wiki that might give some clues.

Kingsford Charcoal is made from charred softwoods such as pine and spruce which is then mixed with ground coal and other ingredients to make a charcoal briquette. As of January 2016, Kingsford Charcoal contains the following ingredients:[7][8]

  • Wood char - Fuel for heating
  • Mineral char - Fuel for heating
  • Mineral carbon - Fuel for heating
  • Limestone - Binding agent
  • Starch - Binding agent
  • Borax - Release agent
  • Sodium nitrate - Speed up ignition
  • Sawdust - Speed up ignition
Hmmm. That looks awesome. I can thicken the juices via starch clean the food with borax fumes and cure it with nitrates all in one fell swoop.
Whoever said they were getting RO at lowes,must not be like my area lowes. You want Kingsford go to Lowes. You want Royal Oak go to Menards.
 
KBB is designed to light more quickly. It has been reformulated for the grill, which usually involves a hot n fast char.

RO Ridge, or any of the Ridge packaged for store brands, is a 25% denser briquette, but it is the same size as KBB, so it will take longer to light. Consequently it burns longer too and maintains temp longer also. All good things for a smoker.[/QUOTE
Amen
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky