I'm gunna smoke a Chuck roast today with hickory and mesquite. I want sure if Mr our my family liked mesquite, so I thought why not smoke some burgers to see how we like it. I set my Weber Kettle up using the snake method (so far I've had excellent smokes using the snake method.). I put three chunks of mesquite wood, spaced out from each other. One chill thing about this smoke is I got my Weber dialed in just about right, and she stayed right around 225-250 without any major drops out spikes, granted I only smoked em for about an hour. So after an hour, I put cheese on em and let them sit for another 14 minutes. Over all my family liked the mesquite smoked burgers, I did as well. I can see that it wouldn't take much to over do the mesquite. I only ended up burning one chunk. Overall it was a success. I think mixing the mesquite with hickory will be pretty good! Till next time, Josh, ha-ha.