mesquite breasticles Q-View

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mr.br0wn

Newbie
Original poster
Jan 25, 2008
24
10
Cincinnati, OH
I cut boneless/skinless chicky breasticles into 3rds (tender and then in half)and sprinkled with a sweet and hot rub then wrapped them in bacon and cooked them over hot lump with mesquite smoke.





I had tossed a couple of pounds of fingerling potatoes in EVOO, Kosher Salt, Cracked pepper, garlic and Rosemary then roasted them.

added some mandarin oranges and A fork and it was a good dinner

 
Really nice.

You guys gotta quit with these Q-Views. My list of things to smoke is getting longer and longer.
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Excellent looking grub.
 
I put them on @ 425F for 20 mins turning once at 12 min mark. I started the potatoes on the cooker and finished them in the oven so I didn't have to add the extended grids to the XL Oval
 
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