Sorry to ask this. I know taste is different for everyone. AND - I have searched a gazillion old threads off and on today before I asked this.
Background:
I have been using my MES40 for about a year now as my primary smoker. Mostly use chips but find some of the fattier and bigger cuts of meat that I smoke lack good smoke flavor that I get with my old-school Brinkmann Smoker (Serial #1146). So I bought a 12-inch A-MAZ-N tube smoker about 8 months ago and Traeger pecan pellets. Everything works fine during the smokes. The Traeger pecan pellet smoke tastes a bit off - actually it tastes odd. Not creosote odd - but off-putting odd. Reading a gazillion posts today - I think it is the fillers in the Traeger pellets.
Here is the question...
What is the best tasting 100% all-hickory (or whatever wood I want to use) pellet with no fillers, flavorings, oils, etc. that I can use to create an authentic wood smoke flavor?
I saw some on the A-MAZ-N website...is that any good?