Hey y'all, I just got a MES30 Gen 1 and an AMNPS and am planning my first smoke this weekend (pork spare ribs). I've searched the forums and think I have the right plan, but just wanted to double check. - No water in pan - Pull chip loader out 1" - Pull chip tray out 2" - Put AMNPS on the rails with the lit side facing the back wall? - Smoke at 250F (is this too high?) using 3-2-1 Does this make sense? Thanks!