MES30/8lb Carving Ham

[route66]

Hey all! relatively new here and have a taste for a smoked ham tomorrow...had one in the freezer already so that works out perfect - it's an 8lb boneless carving ham....i'll be using a mes30...any tips/tricks/anything special I should know? I was going to put it on about 4 hours before serving time and heat...

thanks!
Greg

 

[pc farmer]

Not sure what a craving ham is. Is it fully cooked? Is it already smoke? Bearcarver has a great double smoked step by step.

If its fully cooked only go to IT of 145.

 

[route66]

Fully cooked. Boneless. Just not cut yet.

 

[pc farmer]

Check this out. We loved it.


http://www.smokingmeatforums.com/t/154703/my-double-smoked-ham-cook