I want to smoke a whole chicken and a brisket at the same time in my MES 40"-any suggestions?My brisket has been trimmed,rubbed and sitting in the fridge for the last 48hrs-I'm getting ready to brine my bird now.I'm really green with the electric smoker-I've done a lot with stick smokers-but the electric smoker makes me a bit nervous!!!
Any pointers would be great:usa:
Any pointers would be great:usa: