I have read the recipe in the back of the MES40 manual....this is what it says: SMOKED TUNA 4 Tuna Steaks (1” thick) 1 1/8 cup Sugar 3/8 cup Salt 1 tsp Pepper ¼ tsp Garlic (granulated) ¼ tsp Prague powder #1 1 cup Honey 1 gal Water Suggested wood chips for smoking: Hickory or apple chips Mix above ingredients until dissolved in water. Place in pre-heated smoker at 140 degrees and cook for about 7 hours using water mixture in water pan. Has anyone tried this recipe before? If so, how'd it come out? Based on the instructions all that mixes together (incl prague powder) and put in the water pan and tuna smokes above it like normal?? Thx in advance. I wanna do some fish and trying to time it. I'm going to store to pick up some fish steaks today. That & new woods from Todd for my AMNPS....diein to try the pecan pellets and the peach dust.