Mes pulled pork

Discussion in 'Pork' started by karzapart55, Oct 26, 2014.

  1. karzapart55

    karzapart55 Fire Starter

    I have had my picnic in my mes for 12 hrs. its intern. temp is 190.  Can I take it out ,wrap it and rest it now, or wait for a higher internal temp?  Thanks
  2. You will be a lot happier if you let it go to 200° - 205° for pulled

    Happy smoken.

  3. Not that it needs my voice, but Mule is spot on.
  4. karzapart55

    karzapart55 Fire Starter

    Hunger got the best of me. The bone came right out, found it slightly more chewy. (everyone seemed to like it!)  Iinjected the picnic with Stubbs chipolti butter marinade. WOW.  Thanks for the help.

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